Join Goldie (& the kids) for a virtual challah bake on facebook live!
Friday 17 April at 1pm
Live on the Bushey Chabad Facebook page.
Get your ingredients together (see below) and join us from the comfort of your own kitchen as we make the first after Pesach Challah.
Suitable for all ages.
Here's the recipe we'll be using:
2 1/2 cups warm water
2 Tablespoons dry yeast
1/2 cup sugar
1/2 cup oil
1 Tablespoon salt
7 cups flour (bread/High Gluten is best but regular works fine)
1 egg for glazing
Makes 4 medium Challahs
Looking forward to baking "together"
If you have any questions, please let me know.
Goldie Sharfstein
07742.459.216
Goldie@BusheyChabad.org